JUN 23
2026
PASS W/ CONDITIONS 8 violations
FOOD SAFETY CERTIFICATION
TIME AS A PUBLIC HEALTH CONTROL; PROCEDURES & RECORDS
WAREWASHING FACILITIES: INSTALLED, MAINTAINED; USED; TEST EQUIPMENT
THERMOMETERS PROVIDED AND ACCURATE
PROPER HOT AND COLD HOLDING TEMPERATURES
EQUIPMENT/UTENSILS APPROVED: INSTALLED; GOOD REPAIR; CAPACITY
ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE
DEMONSTRATION OF KNOWLEDGE