SEP 12
2024
PASS 6 violations
# 18. COMPLIANCE WITH VARIANCE, SPECIALIZED PROCESS, & HACCP PLAN
# 50. IMPOUNDMENT OF UNSANITARY EQUIPMENT OR FOOD
# 47. PERMITS AVAILABLE
# 13. FOOD IN GOOD CONDITION, SAFE AND UNADULTERATED
# 26. APPROVED THAWING METHODS USED, FROZEN FOOD MAINTAINED FROZEN
# 14. FOOD CONTACT SURFACES: CLEAN AND SANITIZED