JAN 15
2026
FAIL 12 violations
PROPER HOT AND COLD HOLDING TEMPERATURES
EQUIPMENT/UTENSILS APPROVED: INSTALLED; GOOD REPAIR; CAPACITY
ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE
PLUMBING: FIXTURES, BACKFLOW DEVICE, DRAINAGE
HOT AND COLD WATER AVAILABLE
NON-FOOD CONTACT SURFACES CLEAN
FOOD PROPERLY LABELED & HONESTLY PRESENTED
GARBAGE AND REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
WAREWASHING FACILITIES: INSTALLED, MAINTAINED; USED; TEST EQUIPMENT
FLOORS, WALLS AND CEILINGS PROPERLY BUILT, MAINTAINED AND CLEAN
MULTIPLE MAJOR CRITICAL VIOLATIONS / INCREASED RISK TO PUBLIC HEALTH
FOOD CONTACT SURFACES: CLEAN AND SANITIZED