PASS W/ CONDITIONS 9 violations
4 pts Sanitation
# 14. FOOD CONTACT SURFACES: CLEAN AND SANITIZED
3 pts Other
# 52. MULTIPLE MAJOR CRITICAL VIOLATIONS / INCREASED RISK TO PUBLIC HEALTH
2 pts Documentation & Training
# 01B. FOOD SAFETY CERTIFICATION
4 pts Food Temperature
# 07. PROPER HOT AND COLD HOLDING TEMPERATURES
2 pts Documentation & Training
# 01A. DEMONSTRATION OF KNOWLEDGE
Other
# 50. IMPOUNDMENT OF UNSANITARY EQUIPMENT OR FOOD
1 pts Employee Hygiene
# 25. PERSONAL CLEANLINESS AND HAIR RESTRAINTS
1 pts Sanitation
# 36. EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
1 pts Sanitation
# 34. WAREWASHING FACILITIES: ADEQUATE, MAINTAINED, PROPERLY USE, TEST STRIPS AVAILABLE