1 pts Sanitation
# 33. NONFOOD-CONTACT SURFACES CLEAN AND IN GOOD REPAIR
1 pts Plumbing & Waste
# 40. PLUMBING: PLUMBING IN GOOD REPAIR, PROPER BACKFLOW DEVICES
2 pts Documentation & Training
# 01B. FOOD SAFETY CERTIFICATION
2 pts Food Temperature
# 07. PROPER HOT AND COLD HOLDING TEMPERATURES
2 pts Documentation & Training
# 01A. DEMONSTRATION OF KNOWLEDGE
1 pts Sanitation
# 44. FLOORS, WALLS AND CEILINGS: PROPERLY BUILT, MAINTAINED IN GOOD REPAIR AND CLEAN
1 pts Other
# 41. GARBAGE AND REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED