NOV 4
2025
PASS W/ CONDITIONS
6 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — LA COUNTY PUBLIC HEALTH
✕
SOCALO.
YOUR CALL. B
1920 SANTA MONICA BLVD · SANTA MONICA, LOS ANGELES COUNTY
Last inspected November 4, 2025 · passed with conditions
Currently graded B by LA County, with 6 critical violations on the record.
THE NUMBERS
INSPECTIONS
5
3 passed · 2 w/ conditions
VIOLATIONS
37
includes 6 critical
RECORDS COVER
1 YEAR
since Dec 2023
INSPECTION HISTORY
IMPOUNDMENT/VOLUNTARY CONDEMN AND DISPOSE (VC&D)/SAMPLING
COMPLIANCE WITH VARIANCE, SPECIALIZED PROCESSES & HACCP
NOTIFICATION OF INTENT TO SUSPEND
EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
PROPER HOT AND COLD HOLDING TEMPERATURES
ADEQUATE HANDWASHING FACILITIES; SUPPLIED & ACCESSIBLE
APR 292025PASSED5 violationsDETAILS
APR 29
2025
PASSED
5 violationsDETAILS
# 38. THERMOMETERS PROVIDED AND ACCURATE
# 36. EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
# 07. PROPER HOT AND COLD HOLDING TEMPERATURES
# 44. FLOORS, WALLS AND CEILINGS: PROPERLY BUILT, MAINTAINED IN GOOD REPAIR AND CLEAN
# 40. PLUMBING: PLUMBING IN GOOD REPAIR, PROPER BACKFLOW DEVICES
APR 222025PASS W/ CONDITIONS12 violations2 CRITICALDETAILS
APR 22
2025
PASS W/ CONDITIONS
12 violations2 CRITICALDETAILS
# 50. IMPOUNDMENT OF UNSANITARY EQUIPMENT OR FOOD
# 44. FLOORS, WALLS AND CEILINGS: PROPERLY BUILT, MAINTAINED IN GOOD REPAIR AND CLEAN
# 07. PROPER HOT AND COLD HOLDING TEMPERATURES
# 35. EQUIPMENT/UTENSILS - APPROVED; INSTALLED; CLEAN; GOOD REPAIR, CAPACITY
# 36. EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
# 18. COMPLIANCE WITH VARIANCE, SPECIALIZED PROCESS, & HACCP PLAN
# 38. THERMOMETERS PROVIDED AND ACCURATE
# 52. MULTIPLE MAJOR CRITICAL VIOLATIONS / INCREASED RISK TO PUBLIC HEALTH
# 37. ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE
# 30. FOOD PROPERLY STORED; FOOD STORAGE CONTAINERS IDENTIFIED
# 13. FOOD IN GOOD CONDITION, SAFE AND UNADULTERATED
# 33. NONFOOD-CONTACT SURFACES CLEAN AND IN GOOD REPAIR
AUG 152024PASSED7 violations1 CRITICALDETAILS
AUG 15
2024
PASSED
7 violations1 CRITICALDETAILS
# 36. EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
# 44. FLOORS, WALLS AND CEILINGS: PROPERLY BUILT, MAINTAINED IN GOOD REPAIR AND CLEAN
# 50. IMPOUNDMENT OF UNSANITARY EQUIPMENT OR FOOD
# 01B. FOOD SAFETY CERTIFICATION
# 35. EQUIPMENT/UTENSILS - APPROVED; INSTALLED; CLEAN; GOOD REPAIR, CAPACITY
# 07. PROPER HOT AND COLD HOLDING TEMPERATURES
# 40. PLUMBING: PLUMBING IN GOOD REPAIR, PROPER BACKFLOW DEVICES
DEC 292023PASSED7 violations1 CRITICALDETAILS
DEC 29
2023
PASSED
7 violations1 CRITICALDETAILS
# 35. EQUIPMENT/UTENSILS - APPROVED; INSTALLED; CLEAN; GOOD REPAIR, CAPACITY
# 44. FLOORS, WALLS AND CEILINGS: PROPERLY BUILT, MAINTAINED IN GOOD REPAIR AND CLEAN
# 50. IMPOUNDMENT OF UNSANITARY EQUIPMENT OR FOOD
# 33. NONFOOD-CONTACT SURFACES CLEAN AND IN GOOD REPAIR
# 13. FOOD IN GOOD CONDITION, SAFE AND UNADULTERATED
# 37. ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE
# 14. FOOD CONTACT SURFACES: CLEAN AND SANITIZED
Data sourced from LA County Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out LA County considers that a luxury. The full dataset is what's on offer →