MAR 5
2025
PASS 5 violations
# 19. CONSUMER ADVISORY PROVIDED FOR RAW OR UNDERCOOKED FOODS
# 37. ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE
# 33. NONFOOD-CONTACT SURFACES CLEAN AND IN GOOD REPAIR
# 05. HANDS CLEAN AND PROPERLY WASHED; GLOVES USED PROPERLY
# 01B. FOOD SAFETY CERTIFICATION