2 pts Employee Hygiene
ADEQUATE HANDWASHING FACILITIES; SUPPLIED & ACCESSIBLE
1 pts Sanitation
NON-FOOD CONTACT SURFACES CLEAN
2 pts Documentation & Training
DEMONSTRATION OF KNOWLEDGE
1 pts Food Temperature
APPROVED THAWING METHODS USED, FROZEN FOOD
1 pts Food Storage & Handling
TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, AND USED
1 pts Sanitation
EQUIPMENT/UTENSILS APPROVED: INSTALLED; GOOD REPAIR; CAPACITY
1 pts Facility Condition
ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE
4 pts Sanitation
FOOD CONTACT SURFACES: CLEAN AND SANITIZED
1 pts Food Storage & Handling
FOOD STORAGE; FOOD STORAGE CONTAINERS IDENTIFIED
1 pts Other
THERMOMETERS PROVIDED AND ACCURATE
1 pts Sanitation
FLOORS, WALLS AND CEILINGS PROPERLY BUILT, MAINTAINED AND CLEAN
1 pts Sanitation
EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
2 pts Food Temperature
PROPER COOLING METHODS
1 pts Employee Hygiene
PERSONAL CLEANLINESS AND HAIR RESTRAINTS