# 35. EQUIPMENT/UTENSILS - APPROVED; INSTALLED; CLEAN; GOOD REPAIR, CAPACITY
4 ptsFood Temperature
# 07. PROPER HOT AND COLD HOLDING TEMPERATURES
Other
# 50. IMPOUNDMENT OF UNSANITARY EQUIPMENT OR FOOD
1 ptsSanitation
# 44. FLOORS, WALLS AND CEILINGS: PROPERLY BUILT, MAINTAINED IN GOOD REPAIR AND CLEAN
OCT 10
2023
PASS5 violations
1 ptsDocumentation & Training
# 47. PERMITS AVAILABLE
2 ptsDocumentation & Training
# 01B. FOOD SAFETY CERTIFICATION
1 ptsSanitation
# 44. FLOORS, WALLS AND CEILINGS: PROPERLY BUILT, MAINTAINED IN GOOD REPAIR AND CLEAN
1 ptsSanitation
# 36. EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
1 ptsSanitation
# 33. NONFOOD-CONTACT SURFACES CLEAN AND IN GOOD REPAIR
Public inspection records from Los Angeles County Department of Public Health.
Records current as of 2026-09-06. EatOrBeat reports records and does not rate restaurants.
Source dataset →