OCT 2
2025
PASS W/ CONDITIONS 11 violations
ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE
ADEQUATE HANDWASHING FACILITIES; SUPPLIED & ACCESSIBLE
NON-FOOD CONTACT SURFACES CLEAN
FOOD CONTACT SURFACES: CLEAN AND SANITIZED
FOOD SAFETY CERTIFICATION
TIME AS A PUBLIC HEALTH CONTROL; PROCEDURES & RECORDS
FOOD SEPARATED AND PROTECTED
FOOD STORAGE; FOOD STORAGE CONTAINERS IDENTIFIED
WAREWASHING FACILITIES: INSTALLED, MAINTAINED; USED; TEST EQUIPMENT
EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
WIPING CLOTHS: PROPERLY USED AND STORED