2 pts Employee Hygiene
ADEQUATE HANDWASHING FACILITIES; SUPPLIED & ACCESSIBLE
1 pts Sanitation
NON-FOOD CONTACT SURFACES CLEAN
2 pts Food Temperature
PROPER HOT AND COLD HOLDING TEMPERATURES
1 pts Sanitation
EQUIPMENT/UTENSILS APPROVED: INSTALLED; GOOD REPAIR; CAPACITY
1 pts Plumbing & Waste
PLUMBING: FIXTURES, BACKFLOW DEVICE, DRAINAGE
2 pts Documentation & Training
DEMONSTRATION OF KNOWLEDGE
2 pts Sanitation
HANDS CLEAN AND PROPERLY WASHED; PROPER GLOVE USE
4 pts Food Temperature
PROPER COOLING METHODS
1 pts Other
FOOD SEPARATED AND PROTECTED
1 pts Food Storage & Handling
FOOD STORAGE; FOOD STORAGE CONTAINERS IDENTIFIED
1 pts Sanitation
EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
1 pts Sanitation
WIPING CLOTHS: PROPERLY USED AND STORED
1 pts Sanitation
FLOORS, WALLS AND CEILINGS PROPERLY BUILT, MAINTAINED AND CLEAN
2 pts Pest Activity
NO INSECTS, RODENTS, BIRDS OR ANIMALS PRESENT
1 pts Sanitation
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, CLEANED
Other
IMPOUNDMENT/VOLUNTARY CONDEMN AND DISPOSE (VC&D)/SAMPLING
2 pts Documentation & Training
FOOD SAFETY CERTIFICATION