2 pts Sanitation
FOOD CONTACT SURFACES: CLEAN AND SANITIZED
2 pts Documentation & Training
FOOD SAFETY CERTIFICATION
1 pts Chemical Safety
FOOD PROPERLY LABELED & HONESTLY PRESENTED
1 pts Sanitation
WAREWASHING FACILITIES: INSTALLED, MAINTAINED; USED; TEST EQUIPMENT
1 pts Sanitation
EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
1 pts Sanitation
WIPING CLOTHS: PROPERLY USED AND STORED
4 pts Food Temperature
PROPER HOT AND COLD HOLDING TEMPERATURES
1 pts Food Storage & Handling
TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, AND USED
1 pts Sanitation
EQUIPMENT/UTENSILS APPROVED: INSTALLED; GOOD REPAIR; CAPACITY
1 pts Facility Condition
ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE
1 pts Plumbing & Waste
PLUMBING: FIXTURES, BACKFLOW DEVICE, DRAINAGE
1 pts Pest Activity
PREMISES; PERSONAL/CLEANING ITEMS; VERMIN-PROOFING
2 pts Documentation & Training
DEMONSTRATION OF KNOWLEDGE