JAN 6
2026
PASSED
4 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — LA COUNTY PUBLIC HEALTH
✕
TACOS DON GOYO.
YOUR CALL. A
17200 RAILROAD ST · INDUSTRY, LOS ANGELES COUNTY
Last inspected January 6, 2026 · passed
Currently graded A by LA County, but 4 critical violations on file keeps this in the YOUR CALL band.
THE NUMBERS
INSPECTIONS
4
2 passed · 2 w/ conditions
VIOLATIONS
35
includes 4 critical
RECORDS COVER
1 YEAR
since Jun 2024
INSPECTION HISTORY
EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
WIPING CLOTHS: PROPERLY USED AND STORED
FOOD CONTACT SURFACES: CLEAN AND SANITIZED
ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE
DEC 172025PASS W/ CONDITIONS13 violations1 CRITICALDETAILS
DEC 17
2025
PASS W/ CONDITIONS
13 violations1 CRITICALDETAILS
FOOD CONTACT SURFACES: CLEAN AND SANITIZED
FOOD SAFETY CERTIFICATION
FOOD PROPERLY LABELED & HONESTLY PRESENTED
WAREWASHING FACILITIES: INSTALLED, MAINTAINED; USED; TEST EQUIPMENT
EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
WIPING CLOTHS: PROPERLY USED AND STORED
PROPER HOT AND COLD HOLDING TEMPERATURES
TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, AND USED
EQUIPMENT/UTENSILS APPROVED: INSTALLED; GOOD REPAIR; CAPACITY
ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE
PLUMBING: FIXTURES, BACKFLOW DEVICE, DRAINAGE
PREMISES; PERSONAL/CLEANING ITEMS; VERMIN-PROOFING
DEMONSTRATION OF KNOWLEDGE
JUN 142024PASSED7 violations1 CRITICALDETAILS
JUN 14
2024
PASSED
7 violations1 CRITICALDETAILS
# 43. PREMISES; PERSONAL/CLEANING ITEMS; VERMIN-PROOFING
# 33. NONFOOD-CONTACT SURFACES CLEAN AND IN GOOD REPAIR
# 09. PROPER COOLING METHODS
# 07. PROPER HOT AND COLD HOLDING TEMPERATURES
# 50. IMPOUNDMENT OF UNSANITARY EQUIPMENT OR FOOD
# 44. FLOORS, WALLS AND CEILINGS: PROPERLY BUILT, MAINTAINED IN GOOD REPAIR AND CLEAN
# 38. THERMOMETERS PROVIDED AND ACCURATE
JUN 72024PASS W/ CONDITIONS11 violations1 CRITICALDETAILS
JUN 7
2024
PASS W/ CONDITIONS
11 violations1 CRITICALDETAILS
# 44. FLOORS, WALLS AND CEILINGS: PROPERLY BUILT, MAINTAINED IN GOOD REPAIR AND CLEAN
# 07. PROPER HOT AND COLD HOLDING TEMPERATURES
# 35. EQUIPMENT/UTENSILS - APPROVED; INSTALLED; CLEAN; GOOD REPAIR, CAPACITY
# 36. EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
# 41. GARBAGE AND REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
# 23. NO RODENTS, INSECTS, BIRDS, OR ANIMALS
# 43. PREMISES; PERSONAL/CLEANING ITEMS; VERMIN-PROOFING
# 09. PROPER COOLING METHODS
# 30. FOOD PROPERLY STORED; FOOD STORAGE CONTAINERS IDENTIFIED
# 14. FOOD CONTACT SURFACES: CLEAN AND SANITIZED
# 40. PLUMBING: PLUMBING IN GOOD REPAIR, PROPER BACKFLOW DEVICES
Data sourced from LA County Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out LA County considers that a luxury. The full dataset is what's on offer →