APR 7
2025
PASS 5 violations
# 50. IMPOUNDMENT OF UNSANITARY EQUIPMENT OR FOOD
# 07. PROPER HOT AND COLD HOLDING TEMPERATURES
# 01B. FOOD SAFETY CERTIFICATION
# 14. FOOD CONTACT SURFACES: CLEAN AND SANITIZED
# 05. HANDS CLEAN AND PROPERLY WASHED; GLOVES USED PROPERLY