JAN 9
2026
PASS W/ CONDITIONS 11 violations
FOOD STORAGE; FOOD STORAGE CONTAINERS IDENTIFIED
EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
FLOORS, WALLS AND CEILINGS PROPERLY BUILT, MAINTAINED AND CLEAN
PERSONAL CLEANLINESS AND HAIR RESTRAINTS
APPROVED THAWING METHODS USED, FROZEN FOOD
TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, AND USED
ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE
DEMONSTRATION OF KNOWLEDGE
HOT AND COLD WATER AVAILABLE
ADEQUATE HANDWASHING FACILITIES; SUPPLIED & ACCESSIBLE
NON-FOOD CONTACT SURFACES CLEAN