NOV 20
2025
FAIL 18 violations
ADEQUATE HANDWASHING FACILITIES; SUPPLIED & ACCESSIBLE
NON-FOOD CONTACT SURFACES CLEAN
PERMITS AVAILABLE
PROPER HOT AND COLD HOLDING TEMPERATURES
TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, AND USED
PLUMBING: FIXTURES, BACKFLOW DEVICE, DRAINAGE
PREMISES; PERSONAL/CLEANING ITEMS; VERMIN-PROOFING
DEMONSTRATION OF KNOWLEDGE
HOT AND COLD WATER AVAILABLE
WAREWASHING FACILITIES: INSTALLED, MAINTAINED; USED; TEST EQUIPMENT
EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
WIPING CLOTHS: PROPERLY USED AND STORED
FLOORS, WALLS AND CEILINGS PROPERLY BUILT, MAINTAINED AND CLEAN
FOOD CONTACT SURFACES: CLEAN AND SANITIZED
IMPOUNDMENT/VOLUNTARY CONDEMN AND DISPOSE (VC&D)/SAMPLING
FOOD SAFETY CERTIFICATION
SIGNS POSTED; LAST INSPECTION REPORT AVAILABLE
MULTIPLE MAJOR CRITICAL VIOLATIONS / INCREASED RISK TO PUBLIC HEALTH