MAR 28
2025
PASS 5 violations
# 36. EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
# 50. IMPOUNDMENT OF UNSANITARY EQUIPMENT OR FOOD
# 08. TIME AS A PUBLIC HEALTH CONTROL; PROCEDURES & RECORDS
# 07. PROPER HOT AND COLD HOLDING TEMPERATURES
# 19. CONSUMER ADVISORY PROVIDED FOR RAW OR UNDERCOOKED FOODS