MAR 17
2025
PASS 7 violations
# 01B. FOOD SAFETY CERTIFICATION
# 36. EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
# 38. THERMOMETERS PROVIDED AND ACCURATE
# 40. PLUMBING: PLUMBING IN GOOD REPAIR, PROPER BACKFLOW DEVICES
# 37. ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE
# 14. FOOD CONTACT SURFACES: CLEAN AND SANITIZED
# 43. PREMISES; PERSONAL/CLEANING ITEMS; VERMIN-PROOFING