MAR 25
2025
PASS 5 violations
# 30. FOOD PROPERLY STORED; FOOD STORAGE CONTAINERS IDENTIFIED
# 26. APPROVED THAWING METHODS USED, FROZEN FOOD MAINTAINED FROZEN
# 05. HANDS CLEAN AND PROPERLY WASHED; GLOVES USED PROPERLY
# 14. FOOD CONTACT SURFACES: CLEAN AND SANITIZED
# 01A. DEMONSTRATION OF KNOWLEDGE