FEB 26
2026
PASS W/ CONDITIONS 12 violations
FOOD SEPARATED AND PROTECTED
EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
THERMOMETERS PROVIDED AND ACCURATE
FLOORS, WALLS AND CEILINGS PROPERLY BUILT, MAINTAINED AND CLEAN
NO INSECTS, RODENTS, BIRDS OR ANIMALS PRESENT
PLAN REVIEW
FOOD SAFETY CERTIFICATION
TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, AND USED
PLUMBING: FIXTURES, BACKFLOW DEVICE, DRAINAGE
DEMONSTRATION OF KNOWLEDGE
HANDS CLEAN AND PROPERLY WASHED; PROPER GLOVE USE
NON-FOOD CONTACT SURFACES CLEAN