APR 30
2026
PASS W/ CONDITIONS 9 violations
PROPER HOT AND COLD HOLDING TEMPERATURES
ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE
PLUMBING: FIXTURES, BACKFLOW DEVICE, DRAINAGE
NON-FOOD CONTACT SURFACES CLEAN
COMPLIANCE WITH SHELLSTOCK TAGS, CONDITION, DISPLAY
FOOD SAFETY CERTIFICATION
MULTIPLE MAJOR CRITICAL VIOLATIONS / INCREASED RISK TO PUBLIC HEALTH
FOOD CONTACT SURFACES: CLEAN AND SANITIZED
EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE