MAR 24
2026
PASS 8 violations
FOOD SAFETY CERTIFICATION
EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
FLOORS, WALLS AND CEILINGS PROPERLY BUILT, MAINTAINED AND CLEAN
GARBAGE AND REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
NON-FOOD CONTACT SURFACES CLEAN
TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, AND USED
EQUIPMENT/UTENSILS APPROVED: INSTALLED; GOOD REPAIR; CAPACITY
ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE