FEB 5
2025
PASS 6 violations
# 06. ADEQUATE HANDWASHING FACILITIES SUPPLIED & ACCESSIBLE
# 01B. FOOD SAFETY CERTIFICATION
# 07. PROPER HOT AND COLD HOLDING TEMPERATURES
# 50. IMPOUNDMENT OF UNSANITARY EQUIPMENT OR FOOD
# 36. EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
# 38. THERMOMETERS PROVIDED AND ACCURATE