PASS W/ CONDITIONS 10 violations
1 pts Sanitation
# 35. EQUIPMENT/UTENSILS - APPROVED; INSTALLED; CLEAN; GOOD REPAIR, CAPACITY
4 pts Food Temperature
# 07. PROPER HOT AND COLD HOLDING TEMPERATURES
Other
# 50. IMPOUNDMENT OF UNSANITARY EQUIPMENT OR FOOD
4 pts Food Temperature
# 11. PROPER REHEATING PROCEDURES FOR HOT HOLDING
1 pts Sanitation
# 36. EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
1 pts Other
# 38. THERMOMETERS PROVIDED AND ACCURATE
3 pts Other
# 52. MULTIPLE MAJOR CRITICAL VIOLATIONS / INCREASED RISK TO PUBLIC HEALTH
4 pts Employee Hygiene
# 05. HANDS CLEAN AND PROPERLY WASHED; GLOVES USED PROPERLY
1 pts Sanitation
# 33. NONFOOD-CONTACT SURFACES CLEAN AND IN GOOD REPAIR
1 pts Food Temperature
# 26. APPROVED THAWING METHODS USED, FROZEN FOOD MAINTAINED FROZEN