JUN 29
2026
FAIL 14 violations
FOOD SAFETY CERTIFICATION
MULTIPLE MAJOR CRITICAL VIOLATIONS / INCREASED RISK TO PUBLIC HEALTH
FLOORS, WALLS AND CEILINGS PROPERLY BUILT, MAINTAINED AND CLEAN
FOOD SEPARATED AND PROTECTED
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, CLEANED
ADEQUATE HANDWASHING FACILITIES; SUPPLIED & ACCESSIBLE
NON-FOOD CONTACT SURFACES CLEAN
FOOD IN GOOD CONDITION, SAFE AND UNADULTERATED
COMPLIANCE WITH SHELLSTOCK TAGS, CONDITION, DISPLAY
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
PREMISES; PERSONAL/CLEANING ITEMS; VERMIN-PROOFING
ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE
EQUIPMENT/UTENSILS APPROVED: INSTALLED; GOOD REPAIR; CAPACITY
APPROVED THAWING METHODS USED, FROZEN FOOD