The Meat Cellar

LA County Health

160 W FOOTHILL BLVD · CLAREMONT, LOS ANGELES COUNTY

Passed most recent inspection (Jun 2026), 4 violations noted.

4 inspections on record since 2025 · Last inspected Jun 2026 · 12 violations violations in the last 12 months.

The numbers

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

JUN 2026

Inspection history

JUN 4

2026

PASS 4 violations

1 pts Sanitation

NON-FOOD CONTACT SURFACES CLEAN

1 pts Food Storage & Handling

TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, AND USED

1 pts Pest Activity

PREMISES; PERSONAL/CLEANING ITEMS; VERMIN-PROOFING

1 pts Sanitation

EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE

MAY 27

2026

PASS W/ CONDITIONS 8 violations

1 pts Sanitation

NON-FOOD CONTACT SURFACES CLEAN

4 pts Other

FOOD IN GOOD CONDITION, SAFE AND UNADULTERATED

1 pts Sanitation

WAREWASHING FACILITIES: INSTALLED, MAINTAINED; USED; TEST EQUIPMENT

1 pts Sanitation

FLOORS, WALLS AND CEILINGS PROPERLY BUILT, MAINTAINED AND CLEAN

4 pts Other

COMPLIANCE WITH VARIANCE, SPECIALIZED PROCESSES & HACCP

3 pts Other

MULTIPLE MAJOR CRITICAL VIOLATIONS / INCREASED RISK TO PUBLIC HEALTH

4 pts Sanitation

FOOD CONTACT SURFACES: CLEAN AND SANITIZED

Other

IMPOUNDMENT/VOLUNTARY CONDEMN AND DISPOSE (VC&D)/SAMPLING

MAY 30

2025

PASS 6 violations

1 pts Sanitation

# 35. EQUIPMENT/UTENSILS - APPROVED; INSTALLED; CLEAN; GOOD REPAIR, CAPACITY

1 pts Employee Hygiene

# 25. PERSONAL CLEANLINESS AND HAIR RESTRAINTS

1 pts Sanitation

# 33. NONFOOD-CONTACT SURFACES CLEAN AND IN GOOD REPAIR

1 pts Sanitation

# 39. WIPING CLOTHS: PROPERLY USED AND STORED

2 pts Other

# 19. CONSUMER ADVISORY PROVIDED FOR RAW OR UNDERCOOKED FOODS

1 pts Food Storage & Handling

# 29. TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, USED

MAY 14

2025

FAIL 12 violations

2 pts Other

# 16. COMPLIANCE WITH SHELF STOCK TAGS, CONDITION, DISPLAYED

1 pts Plumbing & Waste

# 40. PLUMBING: PLUMBING IN GOOD REPAIR, PROPER BACKFLOW DEVICES

4 pts Sanitation

# 14. FOOD CONTACT SURFACES: CLEAN AND SANITIZED

2 pts Employee Hygiene

# 06. ADEQUATE HANDWASHING FACILITIES SUPPLIED & ACCESSIBLE

3 pts Other

# 52. MULTIPLE MAJOR CRITICAL VIOLATIONS / INCREASED RISK TO PUBLIC HEALTH

4 pts Other

# 13. FOOD IN GOOD CONDITION, SAFE AND UNADULTERATED

2 pts Food Temperature

# 07. PROPER HOT AND COLD HOLDING TEMPERATURES

1 pts Sanitation

# 35. EQUIPMENT/UTENSILS - APPROVED; INSTALLED; CLEAN; GOOD REPAIR, CAPACITY

2 pts Documentation & Training

# 01B. FOOD SAFETY CERTIFICATION

Other

# 50. IMPOUNDMENT OF UNSANITARY EQUIPMENT OR FOOD

1 pts Sanitation

# 36. EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE

2 pts Other

# 18. COMPLIANCE WITH VARIANCE, SPECIALIZED PROCESS, & HACCP PLAN

Public inspection records from Los Angeles County Department of Public Health. Records current as of 2026-09-06. EatOrBeat reports records and does not rate restaurants. Source dataset →

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