1 pts Food Storage & Handling
# 30. FOOD PROPERLY STORED; FOOD STORAGE CONTAINERS IDENTIFIED
Documentation & Training
# 51. PERMIT SUSPENSION
11 pts Pest Activity
# 23. NO RODENTS, INSECTS, BIRDS, OR ANIMALS
1 pts Sanitation
# 33. NONFOOD-CONTACT SURFACES CLEAN AND IN GOOD REPAIR
1 pts Plumbing & Waste
# 40. PLUMBING: PLUMBING IN GOOD REPAIR, PROPER BACKFLOW DEVICES
4 pts Sanitation
# 14. FOOD CONTACT SURFACES: CLEAN AND SANITIZED
1 pts Sanitation
# 34. WAREWASHING FACILITIES: ADEQUATE, MAINTAINED, PROPERLY USE, TEST STRIPS AVAILABLE
Other
# 50. IMPOUNDMENT OF UNSANITARY EQUIPMENT OR FOOD
4 pts Food Temperature
# 07. PROPER HOT AND COLD HOLDING TEMPERATURES
1 pts Sanitation
# 35. EQUIPMENT/UTENSILS - APPROVED; INSTALLED; CLEAN; GOOD REPAIR, CAPACITY