1 pts Pest Activity
# 43. PREMISES; PERSONAL/CLEANING ITEMS; VERMIN-PROOFING
1 pts Other
# 27. FOOD SEPARATED AND PROTECTED
1 pts Food Storage & Handling
# 30. FOOD PROPERLY STORED; FOOD STORAGE CONTAINERS IDENTIFIED
1 pts Other
# 31. CONSUMER SELF SERVICE FACILITIES PROPERLY CONSTRUCTED AND MAINTAINED
1 pts Sanitation
# 42. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, CLEANED
1 pts Facility Condition
# 37. ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE
1 pts Chemical Safety
# 32. FOOD PROPERLY LABELED & HONESTLY PRESENTED
1 pts Sanitation
# 44. FLOORS, WALLS AND CEILINGS: PROPERLY BUILT, MAINTAINED IN GOOD REPAIR AND CLEAN
1 pts Sanitation
# 35. EQUIPMENT/UTENSILS - APPROVED; INSTALLED; CLEAN; GOOD REPAIR, CAPACITY