SANITARY INSPECTION RECORD — LA COUNTY PUBLIC HEALTH

TOMMIES CASTAIC CAFE.

YOUR CALL. A

31526 CASTAIC RD · CASTAIC, LOS ANGELES COUNTY

Last inspected February 11, 2025 · passed

Currently graded A by LA County, but 3 critical violations on file keeps this in the YOUR CALL band.

THE NUMBERS

INSPECTIONS

2 passed · 1 w/ conditions

VIOLATIONS

includes 3 critical

RECORDS COVER

10 MONTHS

since Apr 2024

INSPECTION HISTORY

FEB 11

2025

PASSED

5 violations1 CRITICAL

DETAILS

MINORFood Storage & Handling

# 30. FOOD PROPERLY STORED; FOOD STORAGE CONTAINERS IDENTIFIED

MINORFood Storage & Handling

# 29. TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, USED

CRITICALSanitation

# 14. FOOD CONTACT SURFACES: CLEAN AND SANITIZED

MINORSanitation

# 36. EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE

MINORSanitation

# 34. WAREWASHING FACILITIES: ADEQUATE, MAINTAINED, PROPERLY USE, TEST STRIPS AVAILABLE

SEP 26

2024

PASS W/ CONDITIONS

11 violations2 CRITICAL

DETAILS

MINORSanitation

# 36. EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE

MINORSanitation

# 44. FLOORS, WALLS AND CEILINGS: PROPERLY BUILT, MAINTAINED IN GOOD REPAIR AND CLEAN

MINOROther

# 50. IMPOUNDMENT OF UNSANITARY EQUIPMENT OR FOOD

CRITICALFood Temperature

# 11. PROPER REHEATING PROCEDURES FOR HOT HOLDING

MINOROther

# 27. FOOD SEPARATED AND PROTECTED

SERIOUSFood Temperature

# 09. PROPER COOLING METHODS

MINORSanitation

# 33. NONFOOD-CONTACT SURFACES CLEAN AND IN GOOD REPAIR

SERIOUSPest Activity

# 23. NO RODENTS, INSECTS, BIRDS, OR ANIMALS

CRITICALSanitation

# 14. FOOD CONTACT SURFACES: CLEAN AND SANITIZED

SERIOUSOther

# 52. MULTIPLE MAJOR CRITICAL VIOLATIONS / INCREASED RISK TO PUBLIC HEALTH

MINORPlumbing & Waste

# 40. PLUMBING: PLUMBING IN GOOD REPAIR, PROPER BACKFLOW DEVICES

APR 1

2024

PASSED

9 violations

DETAILS

MINOROther

# 50. IMPOUNDMENT OF UNSANITARY EQUIPMENT OR FOOD

MINORSanitation

# 44. FLOORS, WALLS AND CEILINGS: PROPERLY BUILT, MAINTAINED IN GOOD REPAIR AND CLEAN

SERIOUSFood Temperature

# 07. PROPER HOT AND COLD HOLDING TEMPERATURES

MINORSanitation

# 35. EQUIPMENT/UTENSILS - APPROVED; INSTALLED; CLEAN; GOOD REPAIR, CAPACITY

MINORSanitation

# 36. EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE

MINORSanitation

# 33. NONFOOD-CONTACT SURFACES CLEAN AND IN GOOD REPAIR

MINORPest Activity

# 43. PREMISES; PERSONAL/CLEANING ITEMS; VERMIN-PROOFING

MINORFood Storage & Handling

# 30. FOOD PROPERLY STORED; FOOD STORAGE CONTAINERS IDENTIFIED

SERIOUSFood Temperature

# 09. PROPER COOLING METHODS

Data sourced from LA County Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out LA County considers that a luxury. The full dataset is what's on offer →

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