JUL 25
2025
PASS 6 violations
# 01B. FOOD SAFETY CERTIFICATION
# 47. PERMITS AVAILABLE
# 07. PROPER HOT AND COLD HOLDING TEMPERATURES
# 40. PLUMBING: PLUMBING IN GOOD REPAIR, PROPER BACKFLOW DEVICES
# 43. PREMISES; PERSONAL/CLEANING ITEMS; VERMIN-PROOFING
# 26. APPROVED THAWING METHODS USED, FROZEN FOOD MAINTAINED FROZEN