SANITARY INSPECTION RECORD — LA COUNTY PUBLIC HEALTH

TSUJITA LA RESTAURANT.

YOUR CALL. A

2057 SAWTELLE BLVD · LOS ANGELES, LOS ANGELES COUNTY

Last inspected September 24, 2025 · passed

Currently graded A by LA County, but 2 critical violations on file keeps this in the YOUR CALL band.

THE NUMBERS

INSPECTIONS
3
2 passed · 1 w/ conditions
VIOLATIONS
21
includes 2 critical
RECORDS COVER
1 YEAR
since May 2024

INSPECTION HISTORY

SEP 24
2025
PASSED
5 violations1 CRITICAL
DETAILS
CRITICALOther
# 08. TIME AS A PUBLIC HEALTH CONTROL; PROCEDURES & RECORDS
MINORSanitation
# 44. FLOORS, WALLS AND CEILINGS: PROPERLY BUILT, MAINTAINED IN GOOD REPAIR AND CLEAN
MINORSanitation
# 36. EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
MINORPlumbing & Waste
# 40. PLUMBING: PLUMBING IN GOOD REPAIR, PROPER BACKFLOW DEVICES
MINORFood Storage & Handling
# 30. FOOD PROPERLY STORED; FOOD STORAGE CONTAINERS IDENTIFIED
JUN 10
2024
PASSED
7 violations
DETAILS
MINORSanitation
# 44. FLOORS, WALLS AND CEILINGS: PROPERLY BUILT, MAINTAINED IN GOOD REPAIR AND CLEAN
MINORSanitation
# 35. EQUIPMENT/UTENSILS - APPROVED; INSTALLED; CLEAN; GOOD REPAIR, CAPACITY
SERIOUSDocumentation & Training
# 01B. FOOD SAFETY CERTIFICATION
MINORSanitation
# 36. EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
MINORFood Storage & Handling
# 30. FOOD PROPERLY STORED; FOOD STORAGE CONTAINERS IDENTIFIED
SERIOUSPest Activity
# 23. NO RODENTS, INSECTS, BIRDS, OR ANIMALS
MINORSanitation
# 33. NONFOOD-CONTACT SURFACES CLEAN AND IN GOOD REPAIR
MAY 13
2024
PASS W/ CONDITIONS
9 violations1 CRITICAL
DETAILS
CRITICALFood Temperature
# 07. PROPER HOT AND COLD HOLDING TEMPERATURES
MINORSanitation
# 35. EQUIPMENT/UTENSILS - APPROVED; INSTALLED; CLEAN; GOOD REPAIR, CAPACITY
MINORSanitation
# 44. FLOORS, WALLS AND CEILINGS: PROPERLY BUILT, MAINTAINED IN GOOD REPAIR AND CLEAN
MINOROther
# 50. IMPOUNDMENT OF UNSANITARY EQUIPMENT OR FOOD
MINORSanitation
# 36. EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
SERIOUSPlumbing & Waste
# 21A. HOT WATER AVAILABLE
MINORFood Storage & Handling
# 30. FOOD PROPERLY STORED; FOOD STORAGE CONTAINERS IDENTIFIED
SERIOUSEmployee Hygiene
# 06. ADEQUATE HANDWASHING FACILITIES SUPPLIED & ACCESSIBLE
MINORPlumbing & Waste
# 40. PLUMBING: PLUMBING IN GOOD REPAIR, PROPER BACKFLOW DEVICES

Data sourced from LA County Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out LA County considers that a luxury. The full dataset is what's on offer →

NEARBY IN LOS ANGELES