MAR 27
2025
PASS 5 violations
# 01B. FOOD SAFETY CERTIFICATION
# 07. PROPER HOT AND COLD HOLDING TEMPERATURES
# 21A. HOT WATER AVAILABLE
# 37. ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE
# 40. PLUMBING: PLUMBING IN GOOD REPAIR, PROPER BACKFLOW DEVICES