MAY 27
2025
PASS 6 violations
# 01B. FOOD SAFETY CERTIFICATION
# 07. PROPER HOT AND COLD HOLDING TEMPERATURES
# 33. NONFOOD-CONTACT SURFACES CLEAN AND IN GOOD REPAIR
# 09. PROPER COOLING METHODS
# 27. FOOD SEPARATED AND PROTECTED
# 06. ADEQUATE HANDWASHING FACILITIES SUPPLIED & ACCESSIBLE