FEB 24
2026
PASS 5 violations
FOOD PROPERLY LABELED & HONESTLY PRESENTED
FLOORS, WALLS AND CEILINGS PROPERLY BUILT, MAINTAINED AND CLEAN
TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, AND USED
ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE
PREMISES; PERSONAL/CLEANING ITEMS; VERMIN-PROOFING