SANITARY INSPECTION RECORD — LA COUNTY PUBLIC HEALTH

WEN HUI NOODLE HOURS.

YOUR CALL. B

644 W GARVEY AVE · MONTEREY PARK, LOS ANGELES COUNTY

Last inspected June 17, 2024 · passed with conditions

Currently graded B by LA County, with 3 critical violations on the record.

THE NUMBERS

INSPECTIONS
2
0 passed · 2 w/ conditions
VIOLATIONS
24
includes 3 critical
RECORDS COVER
1 YEAR
since May 2023

INSPECTION HISTORY

JUN 17
2024
PASS W/ CONDITIONS
11 violations1 CRITICAL
DETAILS
MINORSanitation
# 33. NONFOOD-CONTACT SURFACES CLEAN AND IN GOOD REPAIR
MINORPest Activity
# 43. PREMISES; PERSONAL/CLEANING ITEMS; VERMIN-PROOFING
SERIOUSPlumbing & Waste
# 21A. HOT WATER AVAILABLE
MINORFood Storage & Handling
# 30. FOOD PROPERLY STORED; FOOD STORAGE CONTAINERS IDENTIFIED
MINORFacility Condition
# 37. ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE
MINORSanitation
# 39. WIPING CLOTHS: PROPERLY USED AND STORED
CRITICALSanitation
# 14. FOOD CONTACT SURFACES: CLEAN AND SANITIZED
SERIOUSDocumentation & Training
# 01B. FOOD SAFETY CERTIFICATION
MINORSanitation
# 35. EQUIPMENT/UTENSILS - APPROVED; INSTALLED; CLEAN; GOOD REPAIR, CAPACITY
MINORSanitation
# 44. FLOORS, WALLS AND CEILINGS: PROPERLY BUILT, MAINTAINED IN GOOD REPAIR AND CLEAN
MINORSanitation
# 36. EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
MAY 15
2023
PASS W/ CONDITIONS
13 violations2 CRITICAL
DETAILS
MINOROther
# 50. IMPOUNDMENT OF UNSANITARY EQUIPMENT OR FOOD
MINORSanitation
# 44. FLOORS, WALLS AND CEILINGS: PROPERLY BUILT, MAINTAINED IN GOOD REPAIR AND CLEAN
CRITICALFood Temperature
# 07. PROPER HOT AND COLD HOLDING TEMPERATURES
MINORSanitation
# 35. EQUIPMENT/UTENSILS - APPROVED; INSTALLED; CLEAN; GOOD REPAIR, CAPACITY
MINOROther
# 38. THERMOMETERS PROVIDED AND ACCURATE
MINORSanitation
# 36. EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
MINORFacility Condition
# 37. ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE
MINORSanitation
# 39. WIPING CLOTHS: PROPERLY USED AND STORED
SERIOUSOther
# 52. MULTIPLE MAJOR CRITICAL VIOLATIONS / INCREASED RISK TO PUBLIC HEALTH
CRITICALSanitation
# 14. FOOD CONTACT SURFACES: CLEAN AND SANITIZED
MINORPest Activity
# 43. PREMISES; PERSONAL/CLEANING ITEMS; VERMIN-PROOFING
MINORSanitation
# 33. NONFOOD-CONTACT SURFACES CLEAN AND IN GOOD REPAIR
MINORFood Temperature
# 26. APPROVED THAWING METHODS USED, FROZEN FOOD MAINTAINED FROZEN

Data sourced from LA County Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out LA County considers that a luxury. The full dataset is what's on offer →

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