MAR 19
2025
PASS 6 violations
# 14. FOOD CONTACT SURFACES: CLEAN AND SANITIZED
# 32. FOOD PROPERLY LABELED & HONESTLY PRESENTED
# 35. EQUIPMENT/UTENSILS - APPROVED; INSTALLED; CLEAN; GOOD REPAIR, CAPACITY
# 01B. FOOD SAFETY CERTIFICATION
# 34. WAREWASHING FACILITIES: ADEQUATE, MAINTAINED, PROPERLY USE, TEST STRIPS AVAILABLE
# 38. THERMOMETERS PROVIDED AND ACCURATE