AUG 4
2025
PASS 5 violations
# 09. PROPER COOLING METHODS
# 30. FOOD PROPERLY STORED; FOOD STORAGE CONTAINERS IDENTIFIED
# 14. FOOD CONTACT SURFACES: CLEAN AND SANITIZED
# 29. TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, USED
# 36. EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE