DEC 8
2025
PASSED
6 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — LA COUNTY PUBLIC HEALTH
✕
WON KOK RESTAURANT.
YOUR CALL. A
208 ALPINE ST · LOS ANGELES, LOS ANGELES COUNTY
Last inspected December 8, 2025 · passed
Currently graded A by LA County, but 2 critical violations on file keeps this in the YOUR CALL band.
THE NUMBERS
INSPECTIONS
4
3 passed · 1 w/ conditions
VIOLATIONS
30
includes 2 critical
RECORDS COVER
2 YEARS
since Apr 2023
INSPECTION HISTORY
NON-FOOD CONTACT SURFACES CLEAN
ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE
EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
FLOORS, WALLS AND CEILINGS PROPERLY BUILT, MAINTAINED AND CLEAN
FOOD SAFETY CERTIFICATION
FOOD CONTACT SURFACES: CLEAN AND SANITIZED
NOV 132024PASSED6 violations1 CRITICALDETAILS
NOV 13
2024
PASSED
6 violations1 CRITICALDETAILS
# 07. PROPER HOT AND COLD HOLDING TEMPERATURES
# 50. IMPOUNDMENT OF UNSANITARY EQUIPMENT OR FOOD
# 44. FLOORS, WALLS AND CEILINGS: PROPERLY BUILT, MAINTAINED IN GOOD REPAIR AND CLEAN
# 39. WIPING CLOTHS: PROPERLY USED AND STORED
# 33. NONFOOD-CONTACT SURFACES CLEAN AND IN GOOD REPAIR
# 43. PREMISES; PERSONAL/CLEANING ITEMS; VERMIN-PROOFING
JAN 292024PASSED7 violationsDETAILS
JAN 29
2024
PASSED
7 violationsDETAILS
# 06. ADEQUATE HANDWASHING FACILITIES SUPPLIED & ACCESSIBLE
# 37. ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE
# 27. FOOD SEPARATED AND PROTECTED
# 33. NONFOOD-CONTACT SURFACES CLEAN AND IN GOOD REPAIR
# 07. PROPER HOT AND COLD HOLDING TEMPERATURES
# 08. TIME AS A PUBLIC HEALTH CONTROL; PROCEDURES & RECORDS
# 44. FLOORS, WALLS AND CEILINGS: PROPERLY BUILT, MAINTAINED IN GOOD REPAIR AND CLEAN
APR 132023PASS W/ CONDITIONS11 violationsDETAILS
APR 13
2023
PASS W/ CONDITIONS
11 violationsDETAILS
# 43. PREMISES; PERSONAL/CLEANING ITEMS; VERMIN-PROOFING
# 33. NONFOOD-CONTACT SURFACES CLEAN AND IN GOOD REPAIR
# 30. FOOD PROPERLY STORED; FOOD STORAGE CONTAINERS IDENTIFIED
# 39. WIPING CLOTHS: PROPERLY USED AND STORED
# 42. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, CLEANED
# 37. ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE
# 14. FOOD CONTACT SURFACES: CLEAN AND SANITIZED
# 36. EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
# 35. EQUIPMENT/UTENSILS - APPROVED; INSTALLED; CLEAN; GOOD REPAIR, CAPACITY
# 01B. FOOD SAFETY CERTIFICATION
# 44. FLOORS, WALLS AND CEILINGS: PROPERLY BUILT, MAINTAINED IN GOOD REPAIR AND CLEAN
Data sourced from LA County Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out LA County considers that a luxury. The full dataset is what's on offer →