JAN 12
2026
PASS 8 violations
NON-FOOD CONTACT SURFACES CLEAN
PROPER HOT AND COLD HOLDING TEMPERATURES
APPROVED THAWING METHODS USED, FROZEN FOOD
FOOD STORAGE; FOOD STORAGE CONTAINERS IDENTIFIED
WAREWASHING FACILITIES: INSTALLED, MAINTAINED; USED; TEST EQUIPMENT
THERMOMETERS PROVIDED AND ACCURATE
FLOORS, WALLS AND CEILINGS PROPERLY BUILT, MAINTAINED AND CLEAN
IMPOUNDMENT/VOLUNTARY CONDEMN AND DISPOSE (VC&D)/SAMPLING