MAR 19
2026
PASS W/ CONDITIONS 9 violations
PROPER HOT AND COLD HOLDING TEMPERATURES
APPROVED THAWING METHODS USED, FROZEN FOOD
EQUIPMENT/UTENSILS APPROVED: INSTALLED; GOOD REPAIR; CAPACITY
ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE
PLUMBING: FIXTURES, BACKFLOW DEVICE, DRAINAGE
NON-FOOD CONTACT SURFACES CLEAN
FOOD STORAGE; FOOD STORAGE CONTAINERS IDENTIFIED
FLOORS, WALLS AND CEILINGS PROPERLY BUILT, MAINTAINED AND CLEAN
FOOD SAFETY CERTIFICATION