1 pts Other
# 27. FOOD SEPARATED AND PROTECTED
1 pts Food Temperature
# 26. APPROVED THAWING METHODS USED, FROZEN FOOD MAINTAINED FROZEN
4 pts Food Temperature
# 09. PROPER COOLING METHODS
1 pts Plumbing & Waste
# 40. PLUMBING: PLUMBING IN GOOD REPAIR, PROPER BACKFLOW DEVICES
1 pts Facility Condition
# 37. ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE
1 pts Sanitation
# 42. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, CLEANED
1 pts Sanitation
# 39. WIPING CLOTHS: PROPERLY USED AND STORED
4 pts Sanitation
# 14. FOOD CONTACT SURFACES: CLEAN AND SANITIZED
1 pts Documentation & Training
# 24. PERSON IN CHARGE PRESENT AND PERFORMS DUTIES
3 pts Other
# 52. MULTIPLE MAJOR CRITICAL VIOLATIONS / INCREASED RISK TO PUBLIC HEALTH
2 pts Employee Hygiene
# 06. ADEQUATE HANDWASHING FACILITIES SUPPLIED & ACCESSIBLE
1 pts Sanitation
# 44. FLOORS, WALLS AND CEILINGS: PROPERLY BUILT, MAINTAINED IN GOOD REPAIR AND CLEAN
Other
# 50. IMPOUNDMENT OF UNSANITARY EQUIPMENT OR FOOD
2 pts Documentation & Training
# 01A. DEMONSTRATION OF KNOWLEDGE
1 pts Sanitation
# 35. EQUIPMENT/UTENSILS - APPROVED; INSTALLED; CLEAN; GOOD REPAIR, CAPACITY
1 pts Other
# 41. GARBAGE AND REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
1 pts Sanitation
# 34. WAREWASHING FACILITIES: ADEQUATE, MAINTAINED, PROPERLY USE, TEST STRIPS AVAILABLE
1 pts Sanitation
# 36. EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE