NOV 10
2025
FAIL 14 violations
PROPER COOLING METHODS
FOOD STORAGE; FOOD STORAGE CONTAINERS IDENTIFIED
EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
WIPING CLOTHS: PROPERLY USED AND STORED
FLOORS, WALLS AND CEILINGS PROPERLY BUILT, MAINTAINED AND CLEAN
PERSONAL CLEANLINESS AND HAIR RESTRAINTS
FOOD CONTACT SURFACES: CLEAN AND SANITIZED
SIGNS POSTED; LAST INSPECTION REPORT AVAILABLE
MULTIPLE MAJOR CRITICAL VIOLATIONS / INCREASED RISK TO PUBLIC HEALTH
PROPER HOT AND COLD HOLDING TEMPERATURES
EQUIPMENT/UTENSILS APPROVED: INSTALLED; GOOD REPAIR; CAPACITY
PREMISES; PERSONAL/CLEANING ITEMS; VERMIN-PROOFING
HANDS CLEAN AND PROPERLY WASHED; PROPER GLOVE USE
NON-FOOD CONTACT SURFACES CLEAN