1 pts Food Storage & Handling
FOOD STORAGE; FOOD STORAGE CONTAINERS IDENTIFIED
1 pts Sanitation
EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
1 pts Other
THERMOMETERS PROVIDED AND ACCURATE
1 pts Sanitation
WIPING CLOTHS: PROPERLY USED AND STORED
2 pts Documentation & Training
FOOD SAFETY CERTIFICATION
3 pts Other
MULTIPLE MAJOR CRITICAL VIOLATIONS / INCREASED RISK TO PUBLIC HEALTH
4 pts Sanitation
FOOD CONTACT SURFACES: CLEAN AND SANITIZED
Other
IMPOUNDMENT/VOLUNTARY CONDEMN AND DISPOSE (VC&D)/SAMPLING
4 pts Food Temperature
PROPER HOT AND COLD HOLDING TEMPERATURES
1 pts Food Storage & Handling
TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, AND USED
1 pts Sanitation
EQUIPMENT/UTENSILS APPROVED: INSTALLED; GOOD REPAIR; CAPACITY
1 pts Plumbing & Waste
PLUMBING: FIXTURES, BACKFLOW DEVICE, DRAINAGE
4 pts Sanitation
HANDS CLEAN AND PROPERLY WASHED; PROPER GLOVE USE
2 pts Other
HOT AND COLD WATER AVAILABLE
2 pts Other
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
2 pts Employee Hygiene
ADEQUATE HANDWASHING FACILITIES; SUPPLIED & ACCESSIBLE