MAR 6
2025
PASS 6 violations
# 30. FOOD PROPERLY STORED; FOOD STORAGE CONTAINERS IDENTIFIED
# 06. ADEQUATE HANDWASHING FACILITIES SUPPLIED & ACCESSIBLE
# 14. FOOD CONTACT SURFACES: CLEAN AND SANITIZED
# 50. IMPOUNDMENT OF UNSANITARY EQUIPMENT OR FOOD
# 35. EQUIPMENT/UTENSILS - APPROVED; INSTALLED; CLEAN; GOOD REPAIR, CAPACITY
# 18. COMPLIANCE WITH VARIANCE, SPECIALIZED PROCESS, & HACCP PLAN