SEP 26
2024
PASS 5 violations
# 07. PROPER HOT AND COLD HOLDING TEMPERATURES
# 21A. HOT WATER AVAILABLE
# 43. PREMISES; PERSONAL/CLEANING ITEMS; VERMIN-PROOFING
# 30. FOOD PROPERLY STORED; FOOD STORAGE CONTAINERS IDENTIFIED
# 14. FOOD CONTACT SURFACES: CLEAN AND SANITIZED