SANITARY INSPECTION RECORD — LA COUNTY PUBLIC HEALTH

YOSHINOYA BEEF BOWL.

EAT. A

8400 SUNLAND BLVD · SUN VALLEY, LOS ANGELES COUNTY

Last inspected January 27, 2026 · passed

Currently graded A by LA County. Clean recent record overall, with 2 critical violations earlier in the file.

THE NUMBERS

INSPECTIONS
4
3 passed · 1 failed
VIOLATIONS
27
includes 2 critical
RECORDS COVER
2 YEARS
since Aug 2023

INSPECTION HISTORY

JAN 27
2026
PASSED
2 violations
DETAILS
MINORSanitation
FLOORS, WALLS AND CEILINGS PROPERLY BUILT, MAINTAINED AND CLEAN
MINORSanitation
NON-FOOD CONTACT SURFACES CLEAN
JAN 28
2025
PASSED
3 violations
DETAILS
MINORSanitation
# 35. EQUIPMENT/UTENSILS - APPROVED; INSTALLED; CLEAN; GOOD REPAIR, CAPACITY
SERIOUSOther
# 08. TIME AS A PUBLIC HEALTH CONTROL; PROCEDURES & RECORDS
MINOROther
# 50. IMPOUNDMENT OF UNSANITARY EQUIPMENT OR FOOD
SEP 7
2023
PASSED
4 violations
DETAILS
MINORFacility Condition
# 37. ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE
MINORSanitation
# 33. NONFOOD-CONTACT SURFACES CLEAN AND IN GOOD REPAIR
MINORPest Activity
# 43. PREMISES; PERSONAL/CLEANING ITEMS; VERMIN-PROOFING
MINOROther
# 41. GARBAGE AND REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
AUG 16
2023
FAILED
18 violations2 CRITICAL
DETAILS
MINOROther
# 50. IMPOUNDMENT OF UNSANITARY EQUIPMENT OR FOOD
MINORSanitation
# 44. FLOORS, WALLS AND CEILINGS: PROPERLY BUILT, MAINTAINED IN GOOD REPAIR AND CLEAN
SERIOUSDocumentation & Training
# 01B. FOOD SAFETY CERTIFICATION
SERIOUSDocumentation & Training
# 01A. DEMONSTRATION OF KNOWLEDGE
MINORSanitation
# 35. EQUIPMENT/UTENSILS - APPROVED; INSTALLED; CLEAN; GOOD REPAIR, CAPACITY
CRITICALFood Temperature
# 07. PROPER HOT AND COLD HOLDING TEMPERATURES
MINORFood Storage & Handling
# 30. FOOD PROPERLY STORED; FOOD STORAGE CONTAINERS IDENTIFIED
MINORDocumentation & Training
# 51. PERMIT SUSPENSION
MINORSanitation
# 33. NONFOOD-CONTACT SURFACES CLEAN AND IN GOOD REPAIR
MINORPest Activity
# 43. PREMISES; PERSONAL/CLEANING ITEMS; VERMIN-PROOFING
SERIOUSOther
# 13. FOOD IN GOOD CONDITION, SAFE AND UNADULTERATED
SERIOUSEmployee Hygiene
# 05. HANDS CLEAN AND PROPERLY WASHED; GLOVES USED PROPERLY
CRITICALSanitation
# 14. FOOD CONTACT SURFACES: CLEAN AND SANITIZED
SERIOUSEmployee Hygiene
# 06. ADEQUATE HANDWASHING FACILITIES SUPPLIED & ACCESSIBLE
SERIOUSOther
# 52. MULTIPLE MAJOR CRITICAL VIOLATIONS / INCREASED RISK TO PUBLIC HEALTH
MINORFood Storage & Handling
# 29. TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, USED
MINORSanitation
# 42. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, CLEANED
MINORFacility Condition
# 37. ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE

Data sourced from LA County Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out LA County considers that a luxury. The full dataset is what's on offer →

NEARBY IN SUN VALLEY