FEB 13
2025
PASS W/ CONDITIONS 12 violations
# 36. EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
# 46. SIGNS POSTED; LAST INSPECTION REPORT AVAILABLE
# 34. WAREWASHING FACILITIES: ADEQUATE, MAINTAINED, PROPERLY USE, TEST STRIPS AVAILABLE
# 01A. DEMONSTRATION OF KNOWLEDGE
# 01B. FOOD SAFETY CERTIFICATION
# 44. FLOORS, WALLS AND CEILINGS: PROPERLY BUILT, MAINTAINED IN GOOD REPAIR AND CLEAN
# 13. FOOD IN GOOD CONDITION, SAFE AND UNADULTERATED
# 21B. WATER AVAILABLE
# 33. NONFOOD-CONTACT SURFACES CLEAN AND IN GOOD REPAIR
# 21A. HOT WATER AVAILABLE
# 37. ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE
# 14. FOOD CONTACT SURFACES: CLEAN AND SANITIZED