OCT 30
2025
FAIL 21 violations
FOOD STORAGE; FOOD STORAGE CONTAINERS IDENTIFIED
EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
WIPING CLOTHS: PROPERLY USED AND STORED
FLOORS, WALLS AND CEILINGS PROPERLY BUILT, MAINTAINED AND CLEAN
PERSONAL CLEANLINESS AND HAIR RESTRAINTS
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, CLEANED
FOOD SAFETY CERTIFICATION
SIGNS POSTED; LAST INSPECTION REPORT AVAILABLE
NOTIFICATION OF INTENT TO SUSPEND
MULTIPLE MAJOR CRITICAL VIOLATIONS / INCREASED RISK TO PUBLIC HEALTH
FOOD CONTACT SURFACES: CLEAN AND SANITIZED
IMPOUNDMENT/VOLUNTARY CONDEMN AND DISPOSE (VC&D)/SAMPLING
PROPER HOT AND COLD HOLDING TEMPERATURES
TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, AND USED
EQUIPMENT/UTENSILS APPROVED: INSTALLED; GOOD REPAIR; CAPACITY
ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE
PLUMBING: FIXTURES, BACKFLOW DEVICE, DRAINAGE
PREMISES; PERSONAL/CLEANING ITEMS; VERMIN-PROOFING
HOT AND COLD WATER AVAILABLE
NON-FOOD CONTACT SURFACES CLEAN
PERMITS AVAILABLE