MAY 13 2025 PASS 4 violations Other # 50. IMPOUNDMENT OF UNSANITARY EQUIPMENT OR FOOD 1 pts Chemical Safety # 32. FOOD PROPERLY LABELED & HONESTLY PRESENTED 1 pts Sanitation # 36. EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE 1 pts Food Temperature # 26. APPROVED THAWING METHODS USED, FROZEN FOOD MAINTAINED FROZEN