MAR 25
2026
FAIL 12 violations
FOOD STORAGE; FOOD STORAGE CONTAINERS IDENTIFIED
WAREWASHING FACILITIES: INSTALLED, MAINTAINED; USED; TEST EQUIPMENT
WIPING CLOTHS: PROPERLY USED AND STORED
FLOORS, WALLS AND CEILINGS PROPERLY BUILT, MAINTAINED AND CLEAN
FOOD SAFETY CERTIFICATION
SIGNS POSTED; LAST INSPECTION REPORT AVAILABLE
MULTIPLE MAJOR CRITICAL VIOLATIONS / INCREASED RISK TO PUBLIC HEALTH
FOOD CONTACT SURFACES: CLEAN AND SANITIZED
IMPOUNDMENT/VOLUNTARY CONDEMN AND DISPOSE (VC&D)/SAMPLING
PROPER HOT AND COLD HOLDING TEMPERATURES
TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, AND USED
FOOD IN GOOD CONDITION, SAFE AND UNADULTERATED