OCT 16
2025
PASS W/ CONDITIONS
2 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — NEW YORK CITY DOHMH
✕
1 HOTEL EMPLOYEE DINING KITCHEN #36.
YOUR CALL. 81/100
60 FURMAN STREET · BROOKLYN, NEW YORK CITY
Last inspected October 16, 2025 · passed with conditions
0 of 4 inspections passed, 4 passed with conditions. 5 critical violations across the record.
THE NUMBERS
INSPECTIONS
4
0 passed · 4 w/ conditions
VIOLATIONS
13
includes 5 critical
RECORDS COVER
3 YEARS
since Oct 2022
INSPECTION HISTORY
After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
JUN 32024PASS W/ CONDITIONS3 violationsDETAILS
JUN 3
2024
PASS W/ CONDITIONS
3 violationsDETAILS
Garbage receptacle not pest or water resistant, with tight-fitting lids, and covered except while in active use. Garbage receptacle and cover not cleaned after emptying and prior to reuse. Garbage, re
Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
FEB 222023PASS W/ CONDITIONS2 violations1 CRITICALDETAILS
FEB 22
2023
PASS W/ CONDITIONS
2 violations1 CRITICALDETAILS
Hot TCS food item not held at or above 140 °F.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
OCT 172022PASS W/ CONDITIONS6 violations3 CRITICALDETAILS
OCT 17
2022
PASS W/ CONDITIONS
6 violations3 CRITICALDETAILS
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Garbage receptacle not pest or water resistant, with tight-fitting lids, and covered except while in active use. Garbage receptacle and cover not cleaned after emptying and prior to reuse. Garbage, re
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh
Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →